Ingredients
butter 57.1% , fortified wheat flour 21.4% , sugar 9.4% , modified corn starch 6.0% , vanilla 3.0% , salt 0.1% , soya lecithin 2.9%
Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.9 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 56.3 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Potassium | 47 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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