Ingredients
water 55.0% , macaroni 22.5% , whole milk 11.3% , light cream 5.6% , process american cheese product 2.8% , cheddar 1.4% , modified corn starch 0.7% , salt 0.3% , E160b 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 18.9 g |
| Sugars | 3.1 g |
| Fiber | 0.4 g |
| Protein | 7.5 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 0 mg |
| Calcium | 132 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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