Ingredients
sugar 53.1% , whole wheat flour 23.4% , whole egg 11.7% , blueberry 5.9% , soya oil 2.9% , water 1.5% , contains 2% and less of the following 0.7% , vanilla 0.4% , E471 0.2% , Raising agent 0.1% , buttermilk solids 0.0% , soya lecithin 0.0% , salt 0.0% , E415 0.0% , corn starch 0.0% , cultured wheat flour 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 45.8 g |
| Sugars | 25 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 135 mg |
| Calcium | 42 mg |
| Iron | 1.5 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.