Wegmans, italian classics cookies, hazelnut butter
Wegmans, Wegmans Food Markets Inc.
Ingredients
butter 39.8% , sugar 15.8% , wheat flour 14.0% , fortified wheat flour 11.0% , wheat flour 9.2% , malted barley 6.1% , E375 3.1% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , hazelnut 0.1% , egg yolk 0.0% , and less of each 2.0% , pure vanilla extract 0.0% , salt 0.0% , cinnamon 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 33.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 55.6 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Potassium | 111 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.