Ingredients
pasta 53.1% , ferrous sulfate 23.4% , thiamin mononitrate 11.7% , E101 5.9% , folic acid 2.9% , egg 1.5% , fortified wheat flour 0.7% , water 0.4% , spinach powder 0.2% , filling 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , spinach 0.0% , salt 0.0% , egg 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 27 g |
| Sugars | 0.87 g |
| Fiber | 1.7 g |
| Protein | 10.4 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 87 mg |
| Iron | 2.4 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.