Ingredients
pasta 52.8% , ferrous sulfate 23.6% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , egg 1.5% , caramel powder 0.7% , filling 0.4% , cheese 0.2% , cultivated mushroom 0.1% , wheat 0.0% , butter 0.0% , canola oil 0.0% , onion 0.0% , salt 0.0% , brown sugar 0.0% , GARLIC IN OIL 0.0% , Madeira 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 34.8 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Calcium | 35 mg |
| Iron | 3.1 mg |
| Vitamin A | 78.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.