Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , grade a cream 23.4% , CONTAINS THE FOLLOWING LIVE CULTURES 11.7% , Streptococcus thermophilus 5.9% , Lactobacillus acidophilus 2.9% , bifidus 1.5% , lactobacillus casei 0.7% , fruits preparation 0.4% , sugar 0.2% , natural flavouring 0.1% , E440a 0.0% , E270 0.0% , E410 0.0% , spice 0.0% , salt 0.0% , E160b 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.