Ingredients
flour 47.1% , water 23.5% , whole wheat flour 15.7% , parmigiano reggiano 7.8% , garlic 3.9% , dried tomatoes 2.0% , and less of each 2.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , extra virgin olive oil 0.0% , salt 0.0% , tomato concentrate 0.0% , mixed condiments 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.