Ingredients
yogurt 55.0% , Lactobacillus bulgaricus 22.5% , Streptococcus thermophilus 11.3% , Lactobacillus acidophilus 5.6% , bifidus 2.8% , lactobacillus casei 1.4% , fruit 0.7% , mango 0.4% , lime juice 0.2% , NATURAL FLAV 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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