Ingredients
tomato purée 65.4% , tomato 17.3% , sugar 2.8% , salt 0.7% , soya oil 0.7% , pecorino romano 0.7% , parmigiano reggiano 0.7% , extra virgin olive oil 0.7% , dehydrated onion 0.7% , spice 0.7% , dehydrated onion 0.7% , spice 0.7% , dried garlic 8.4%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 5.7 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.