Ingredients
Vanilla cake mix 60.0% , milk 20.0% , unsalted butter 10.0% , egg 5.0% , FROSTING 5.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 52.1 g |
| Sugars | 36.6 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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