Nutrition · per 100 g

Energy	226 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	45.3 g
Sugars	3.8 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.99 g
Sodium	396 mg
Potassium	75.5 mg
Calcium	15.1 mg
Iron	2.6 mg
Vitamin D	0.76 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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