Ingredients
sugar 43.6% , fortified wheat flour 22.5% , wheat flour 15.7% , butter 10.1% , vegetable oil 5.1% , egg 2.5% , corn syrup 1.3% , vegetable fat 0.6% , and less of each 2.0% , salt 0.0% , water 0.0% , natural flavouring 0.0% , Colour 0.0% , E330 0.0% , CULTURED DEXTROSE 0.0% , potato starch 0.0% , soya lecithin 0.0% , corn starch 0.0% , E471 0.0% , may be topped with 0.0% , glucose 0.0% , palm kernel oil 0.0% , tapioca 0.0% , modified corn starch 0.0% , salt 0.0% , Colour 0.0% , E553 0.0% , E422 0.0% , soya lecithin 0.0% , E414 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 23.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 59.5 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 60 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.