Ingredients
pork 62.5% , barbecue sauce 18.8% , coating 7.8% , cider vinegar 11.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 15 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 7.9 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 364 mg |
| Calcium | 43 mg |
| Iron | 1.3 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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