Ingredients
(filling [water, liquid whole eggs, swiss cheese {cultured pasteurized milk, salt, enzymes, potato starch, cornstarch}, mayonnaise {canola oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika}, uncured bacon {pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture}, modified food starch, onion, heavy cream, hot sauce {aged cayenne red pepper, vinegar, water, salt, garlic powder}, salt, nisin preperation], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, palm oil, water, whole eggs, salt]).
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 14.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 17 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
| Vitamin A | 42.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.