Ingredients
(filling [water, liquid whole eggs, swiss cheese {cultured pasteurized milk, salt, enzymes, potato starch, cornstarch}, mayonnaise {canola oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika}, uncured bacon {pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture}, modified food starch, onion, heavy cream, hot sauce {aged cayenne red pepper, vinegar, water, salt, garlic powder}, salt, nisin preperation], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, palm oil, water, whole eggs, salt]).
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 14.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 17.3 g |
| Sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 96 mg |
| Iron | 1.1 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.