Four Cheese Quiche

(filling [water, liquid whole eggs, mayonnaise {canola oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika}, swiss cheese {cultured pasteurized milk, salt, enzymes, potato starch, cornstarch}, onion, cheddar cheese {cultured pasteurized milk, salt, enzymes, annatto, potato starch and powdered cellulose added to prevent caking}, modified food starch, heavy cream, parmesan cheese {part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, hot sauce {aged cayenne red peppers, vinegar, water, salt, garlic powder}, salt, nisin preperation], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, palm oil, water, whole eggs, salt])