Ingredients
corn syrup 54.2% , egg 22.9% , pecan nut 11.5% , wheat flour 5.7% , brown sugar 2.9% , vegetable fat 1.4% , sugar 0.7% , water 0.4% , butter 0.2% , salt 0.1% , vanilla extract 0.0% , stabilizer blend 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 20.2 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 50 g |
| Sugars | 23.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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