Ingredients
corn syrup 54.2% , egg 22.9% , wheat flour 11.5% , pecan nut 5.7% , vegetable fat 2.9% , brown sugar 1.4% , sugar 0.7% , water 0.4% , butter 0.2% , salt 0.1% , vanilla extract 0.0% , stabilizer blend 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 18.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 51.3 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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