Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 8.3 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 75 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Potassium | 292 mg |
| Calcium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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