Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.3% , contains the following live cultures lactobacillus bulgaricus 23.3% , streptococus thermophilus 11.7% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.5% , fruits preparation 0.7% , lemon pulp 0.4% , concentrated lemon juice 0.2% , corn starch 0.1% , E440a 0.0% , E330 0.0% , fruit juice concentrate 0.0% , natural flavouring 0.0% , E333 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.