Grade A Blended Greek Yogurt

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.6% , CONTAINS THE FOLLOWING LIVE CULTURES 23.2% , streptococcus thermophilius 11.6% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.5% , fruits preparation 0.7% , corn starch 0.4% , lime 0.2% , lime juice concentrate 0.1% , natural flavouring 0.0% , fruit juice concentrate 0.0% , turmeric 0.0% , E440a 0.0%