Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 3.6 mg |
| Carbs | 27.1 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 5.7 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 107 mg |
| Iron | 1 mg |
| Vitamin A | 85.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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