Nutrition · per 100 g

Energy	157.1 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	18.6 g
Sugars	2.1 g
Protein	5.7 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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