Ingredients
wheat flour 56.3% , water 21.9% , canola oil 10.9% , yeast 5.5% , salt 1.0% , wheat gluten 1.0% , flour 1.0% , E524 2.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 48.6 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 29 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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