Ingredients
wheat flour 53.1% , water 23.4% , mozzarella 11.7% , sour cream 5.9% , gorgonzola 2.9% , sunflower oil 1.5% , extra virgin olive oil 0.7% , durum wheat semolina 0.4% , pecorino romano 0.2% , Asiago 0.1% , salt 0.0% , potato starch 0.0% , sourdough 0.0% , yeast 0.0% , Stabiliser 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 30.9 g |
| Sugars | 0.91 g |
| Fiber | 1.8 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 136 mg |
| Iron | 0.33 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.