Ingredients
wheat flour 53.3% , mozzarella di bufala campana 23.3% , water 11.7% , cherry tomato 5.8% , tomato purée 2.9% , cheese sauce with mozzarella di bufala campana 1.5% , tomato pulp 0.7% , sunflower oil 0.4% , extra virgin olive oil 0.2% , durum wheat semolina 0.1% , salt 0.0% , sourdough 0.0% , yeast 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 27.3 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 117 mg |
| Iron | 0.56 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.