Ingredients
wheat flour 53.1% , mozzarella 23.4% , tomato purée 11.7% , water 5.9% , seasoned rapini 2.9% , seasoned sun-dried tomato 1.5% , sunflower oil 0.7% , provolone 0.4% , extra virgin olive oil 0.2% , tomato pulp 0.1% , durum wheat flour 0.0% , salt 0.0% , sourdough 0.0% , dextrose 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 27.9 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 155 mg |
| Iron | 0.56 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.