Ingredients
wheat flour 52.6% , tomato purée 23.7% , mozzarella 11.8% , water 5.9% , seasoned mushrooms 3.0% , cheese sauce 1.5% , baby spinach 0.7% , red onion 0.4% , sunflower oil 0.2% , chili olive oil in separate sachet 0.1% , extra virgin olive oil 0.0% , tomato pulp 0.0% , durum wheat semolina 0.0% , salt 0.0% , hard cheese 0.0% , sourdough 0.0% , dextrose 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 24.4 g |
| Sugars | 2.2 g |
| Fiber | 3 g |
| Protein | 8.2 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 74 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.