Ingredients
wheat flour 53.1% , tomato 23.4% , tomato purée 11.7% , mozzarella 5.9% , water 2.9% , basil sauce 1.5% , provolone 0.7% , sunflower oil 0.4% , extra virgin olive oil 0.2% , tomato pulp 0.1% , durum wheat semolina 0.0% , salt 0.0% , sourdough 0.0% , dextrose 0.0% , yeast 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 8.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25.9 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 111 mg |
| Iron | 0.53 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.