Ingredients
fortified wheat flour 53.1% , water 23.4% , durum wheat flour 11.7% , salt 0.6% , yeast 0.6% , malt 0.6% , E300 0.6% , enzyme 0.6% , soya lecithin 0.6% , nutrients added 0.6% , E375 0.6% , reduced iron 0.6% , ferrous sulfate 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.