Ingredients
durum wheat flour 56.3% , egg 21.9% , egg yolk 10.9% , E375 5.5% , ferrous sulfate 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 65 mg |
| Carbs | 39 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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