Nutrition · per 100 g

Energy	364 kcal
Fat	1.8 g
Carbs	74.5 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.7 g
Potassium	233 mg
Iron	3.6 mg
Folate (B9)	351 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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