Ingredients
flour 69.2% , high oleic safflower oil 15.4% , contains 2% and less of 1.0% , E500ii 1.0% , enzyme 1.0% , yeast 1.0% , barley malt flour 1.0% , soya lecithin 10.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.