Ingredients
fortified wheat flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , soya oil 5.8% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , monoglycerides 0.6% , E282 0.6% , E516 0.6% , E472e 0.6% , E330 0.6% , grain vinegar 0.4% , soya lecithin 0.2% , E917 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.