Ingredients

filling 75.0% , pasta 25.0%

Nutrition · per 100 g

Energy	271 kcal
Fat	10.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	32.9 g
Sugars	3.5 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.3 g
Sodium	529 mg
Calcium	235 mg
Iron	2.1 mg
Vitamin A	264.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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