Ingredients
tomato 54.5% , tomato juice 22.7% , onion 11.4% , carrot 5.7% , celery 2.8% , sea salt 0.3% , olive oil 0.3% , E330 0.3% , olive oil 0.3% , black pepper 0.3% , parsley 1.6%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 0.81 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 244 mg |
| Calcium | 33 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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