Nutrition · per 100 g

Energy	21.1 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.35 g
Protein	0.7 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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