Ingredients
pasta 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , fortified wheat flour 1.5% , egg 0.7% , water 0.4% , filling 0.2% , milk 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E330 0.0% , parmigiano reggiano 0.0% , emmental 0.0% , mozzarella 0.0% , wheat 0.0% , wheat flour 0.0% , yeast 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 36.5 g |
| Sugars | 0.87 g |
| Fiber | 1.7 g |
| Protein | 14.8 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 174 mg |
| Iron | 2.4 mg |
| Vitamin A | 104.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.