Ingredients
fortified wheat flour 62.9% , water 18.6% , sugar 1.8% , yeast 1.8% , soya oil 1.8% , salt 0.9% , cultured wheat starch 0.9% , grain vinegar 0.9% , monoglycerides 0.9% , E330 0.9% , soya lecithin 0.9% , E516 0.9% , E917 7.3%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Carbs | 49.1 g |
| Sugars | 3.5 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 684.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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