Ingredients
crust 53.8% , mozzarella 23.1% , feta 11.5% , tomato 5.8% , black olive 2.9% , spinach 1.4% , garlic 0.7% , extra virgin olive oil 0.4% , parsley 0.2% , basil 0.1% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 16.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20.5 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 7.9 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 157 mg |
| Iron | 0.57 mg |
| Vitamin A | 177.3 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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