Ingredients
crust 55.0% , mozzarella 22.5% , tomato 11.3% , garlic 5.6% , extra virgin olive oil 2.8% , parsley 1.4% , basil 0.7% , oregano 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 6.8 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 127 mg |
| Iron | 0.31 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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