Nutrition · per 100 g

Energy	165 kcal
Fat	11.8 g
Saturated fat	5.9 g
Cholesterol	106 mg
Carbs	0 g
Protein	15.3 g
Salt	0.15 g
Sodium	58.8 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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