Nutrition · per 100 g

Energy	211 kcal
Fat	15.1 g
Saturated fat	5.9 g
Trans fat	2 g
Cholesterol	69.1 mg
Carbs	0 g
Protein	18.4 g
Salt	0.16 g
Sodium	65.8 mg
Potassium	296 mg
Calcium	13.2 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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