Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.8% , CONTAINS THE FOLLOWING LIVE CULTURES 23.1% , Streptococcus thermophilus 11.5% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.4% , fruits preparation 0.7% , coconut cream 0.4% , coconut 0.2% , natural flavouring 0.1% , E440a 0.0% , E410 0.0% , E270 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.