Veggie burgers
Ingredients
black bean 52.0% , wheat tortilla 24.0% , water 12.0% , Monterey Jack 6.0% , egg 3.0% , red bell pepper 1.5% , textured wheat protein 0.8% , corn 0.4% , Poblano peppers 0.2% , corn starch 0.1% , brown rice 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , corn oil 0.0% , spring onion 0.0% , flour 0.0% , cumin 0.0% , jalapeno pepper sauce 0.0% , sea salt 0.0% , CHIPOTLE PEPPER SAUCE 0.0% , chili pepper 0.0% , oregano 0.0% , garlic 0.0% , cinnamon powder 0.0% , ANCHO POWDER 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 22 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 225 µg |
| Vitamin C | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.