Ingredients
wheat flour 53.3% , sugar 15.3% , egg 15.3% , water 8.0% , soya oil 4.0% , butter 2.0% , buttermilk solids 1.0% , corn starch 0.5% , Raising agent 0.3% , rice starch 0.1% , E471 0.1% , natural flavouring 0.0% , sea salt 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 54.1 g |
| Sugars | 30.6 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 305.9 mg |
| Potassium | 85 mg |
| Calcium | 42 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.