Ingredients

brussels sprouts 66.7% , red onion 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	73 kcal
Fat	3.2 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	8.2 g
Sugars	0.91 g
Fiber	7.3 g
Protein	3.6 g
Salt	0.36 g
Sodium	145 mg
Calcium	18 mg
Iron	0.33 mg
Vitamin A	27.3 µg
Vitamin C	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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