Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 40.1 mg |
| Carbs | 57.7 g |
| Sugars | 14.4 g |
| Added sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 9.6 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 188 mg |
| Calcium | 25.7 mg |
| Iron | 3.2 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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