Nutrition · per 100 g

Energy	586.2 kcal
Fat	44.8 g
Saturated fat	10.3 g
Carbs	34.5 g
Sugars	17.2 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.78 g
Sodium	310.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.